Geneva’s “beach” on the lake, taking a plunge
Spectacular fireworks given every year and thrown from the lake
the infamous “jet d’eau” reflecting the stunning colours in the water
Les Fêtes de Genève
For almost a month during the summer, the placid Geneva turns into a mix of public amusement fair and chic beach bars, becoming the scene to one of the world’s grandest fireworks display. This year’s cost chf 700,000 and was no exception (that’s £460k).. No wonder why Les Fetes de Geneve attracts up to 2m visitors each year.
A friend of ours threw a roof party on Saturday where the average guest could speak 4 languages and was holding 2 passports…I wondered if it was an extraordinary sample or …?
From the Council of Europe website I learned that “Geneva is the second-most-populous city in Switzerland (after Zurich) and is the largest in the French-speaking part of Switzerland. Whilst the municipality itself (Ville de Genève) has a population of 191,415, the canton of Geneva (République et Canton de Genève, which includes the city) has 463,919 residents. (…)
The majority ethnic group, Swiss, makes up 60.83% of the canton’s inhabitants and 39.2% of Geneva’s population are non-nationals (and up to 48% in 2013 according to the Office Cantonal de la Statistique). The most significant ethnic groups are: Portuguese-7.40%;
French-5.5%; Italians-4.85% and Spanish-2.95%. Of non-EU/EFTA migrants, the largest groups are, in this order, from the USA, Russia, Brazil, Kosovo,Turkey, former Yugoslavia, India and Morocco. 44.6% of the canton’s working age population are non-nationals and 54% hold at least one foreign passport. At the end of 2010, the unemployment rate was 6% in Geneva, or twice the Swiss level”
As a reference, London’s non-UK born population was around 37% in 2011 according to the Oxford Observatory at the last census, and a large share of those actually hold a UK passport…
The pristine canton of Gruyere
And Switzerland would not be a human size chocolate-box without villages like this one: the medieval town of Gruyere, home if the infamous cheese, where we hopped by to reload the batteries.
Gruyere crostinni and charcuterie
Gruyere double cream…naughty